The Days of PXmas – Day 10

Part of the Andalucian culture is to enjoy fine food in great company accompanied by their indigenous wines.

This is something we have experienced many times during our visits to Montilla-Moriles.

Here is a selection of dishes we have enjoyed in restaurants and friends homes: –

Calamares al fino

Salmorejo

Ensalada de melva 

Flamenquín

Berenjenas con miel

Bacalao

Ensalada con queso Cordobés, piñones y reducción Pedro Ximenez

Jamón Ibérico

 

Morcilla de Burgos con pimientos de piquillo

Riñones cocidos en Amontillado

Croquetas con jamón

Paella de cerdo Ibérico

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