The Days of PXmas – Day 10
Part of the Andalucian culture is to enjoy fine food in great company accompanied by their indigenous wines.
This is something we have experienced many times during our visits to Montilla-Moriles.
Here is a selection of dishes we have enjoyed in restaurants and friends homes: –
Salmorejo
Ensalada de melva
Berenjenas con miel
Bacalao
Ensalada con queso Cordobés, piñones y reducción Pedro Ximenez
Jamón Ibérico
Morcilla de Burgos con pimientos de piquillo
Riñones cocidos en Amontillado
Croquetas con jamón
Paella de cerdo Ibérico
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