The Days of PXmas – Day 10

Part of the Andalucian culture is to enjoy fine food in great company accompanied by their indigenous wines.

This is something we have experienced many times during our visits to Montilla-Moriles.

Here is a selection of dishes we have enjoyed in restaurants and friends homes: –

Calamares al fino


Ensalada de melva 


Berenjenas con miel


Ensalada con queso Cordobés, piñones y reducción Pedro Ximenez

Jamón Ibérico


Morcilla de Burgos con pimientos de piquillo

Riñones cocidos en Amontillado

Croquetas con jamón

Paella de cerdo Ibérico

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