January 2019 Review – Day 4 Part 2 – Time for Food

Lunch at Taberna Los Lagares

After returning from his visit to La Inglesa and with Laura feeling better it was lunchtime, we headed to one of our favourite places to eat, Taberna Los Lagares in Montilla. We opted to go for 3 course Menu del Dia at 11.50 Euros per person. Fantastic value for money with a couple of glasses of the house fino at 1.20 Euros each.

The Menu

: Pickled Tuna Salad with Balsamic Vinegar

: Fried Anchovies with Salad

: Teriyaki Iberico Secreto Pork with fries with

Dinner at Cafe-Bar Carrasquilla

We have eaten previously with Rafa, his wife Elena and two daughters. So it was cheese as a starter then one of Laura’s favourites Bacalao Fritos, fried salted cod in batter, with Erik enjoying lamb chops. So very tasty.

: A starter of Manchego

: Bacalao Fritos

: Lamb Chops with Fries

Booking dinner at Taberno Bolero

On the way back to Lujo Pobre we stopped in at Taberna Bolero to book dinner for the following evening. As with previous experiences this can take some time, as Carlos is such a generous host and needless to say this took a little more than 5 minutes to book. We enjoyed a glass of Bodegas Alvear’s Fino Capataz and a fantastic tortillitas de camarones or shrimp fritter. A perfect combination.