2016 – A New Year with our Montilla-Moriles Adventure Continuing
The last 15 months discovering Montilla-Moriles, it’s wines, people and bodegas has been very rewarding and exciting.
It has been a privilege to share our experiences with you here, on Facebook and Twitter.
This would not be possible without the support and friendship of Rafa and Alberto from Toneleria del Sur – Sherry Casks in Montilla – muchas muchas gracias!
We are so excited that 2016 will see us making two visits to Andalucia and Montilla-Moriles, the 1st in May with the second in September to coincide with the harvest festival.
We would like to thank everyone for your interest and wish you all a very successful 2016.
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- Alberto explains the criadera & solera system.
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- The solera & criadera used for Los Amigos Pedro Ximenez
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- What better way to finish a tour than with a tasting.
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- The Pedro Ximenez vines on the slopes around Lagar Blanco
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- The Tinajas at Lagar Blanco
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- Laura, Rafa, Alberto & Antonio at the tasting table.
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- Antonio displays his skill with the venencia
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- Antonio shows the cuttings from the annual pruning of the vines.
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- The criadra & solera at Lagar Blanco
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