The 12 Days of PXmas – Day Three
When reviewing our journey discovering Montilla-Moriles there is one constant, the people.
We love their passion, enthusiasm and dedication not only for wine but the gastronomy, culture, history and heritage of the region.
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- Checking the fermentation
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- Antonio shows the cuttings from the annual pruning of the vines.
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- What better way to finish a tour than with a tasting.
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- Maria and Laura
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- Antonio displays his skill with the venencia
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- Alberto and Miguel discuss the Vino de Tinaja, the 1st wine we tasted.
It just would not have been the same experience without them and we will be forever grateful that we have become part of the Montilla-Moriles family.
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