The 12 Days of PXmas – Day Three
When reviewing our journey discovering Montilla-Moriles there is one constant, the people.
We love their passion, enthusiasm and dedication not only for wine but the gastronomy, culture, history and heritage of the region.
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- Checking the fermentation
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- What better way to finish a tour than with a tasting.
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- Antonio shows the cuttings from the annual pruning of the vines.
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- Alberto and Miguel discuss the Vino de Tinaja, the 1st wine we tasted.
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- Antonio displays his skill with the venencia
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- Maria and Laura
It just would not have been the same experience without them and we will be forever grateful that we have become part of the Montilla-Moriles family.
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