The 12 Days of PXmas – Day Three
When reviewing our journey discovering Montilla-Moriles there is one constant, the people.
We love their passion, enthusiasm and dedication not only for wine but the gastronomy, culture, history and heritage of the region.
-
- Alberto and Miguel discuss the Vino de Tinaja, the 1st wine we tasted.
-
- Maria and Laura
-
- Antonio shows the cuttings from the annual pruning of the vines.
-
- Checking the fermentation
-
- Antonio displays his skill with the venencia
-
- What better way to finish a tour than with a tasting.
It just would not have been the same experience without them and we will be forever grateful that we have become part of the Montilla-Moriles family.
Leave a Reply
Want to join the discussion?Feel free to contribute!