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Bodegas San Pablo – Fino San Pablo

We first came across this bodega and Fino at the Feria del Vino de Tinaja y la Gastronomía de Montalbán in March.

This which would lead to a visit to the bodega later in our trip while driving through Moriles. A post on this visit will follow in due course. It was during this visit we purchased a bottle to bring home and review.

Official Notes

Fino San Pablo

This is a Fino from 100% Pedro Ximénez grapes with 3 years biological ageing under a velo del flor, layer of yeast.

It is a wine that owns all the characteristics of the famous wines of Moriles.

A bright golden straw colour, it is bitter in the mouth and has a magnificent and sharp scent in the nose.

Food Pairing – This fine is especially indicated to accompany the Mediterranean diet.

Serve between 6 and 8 degrees Celsius.

Our notes:

Nose: Walnuts, almonds, yeast, wood and plums.

Palate: What you would have expected from the nose. Continuation of the almonds, wood and yeast. A chalky minerality with a hint of plums

Finish: – Minerality then Plum.

A fine example of a Moriles Fino which sadly isn’t available in the UK.

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