Month: January 2017

The 12 Days of PXmas – Day 11

Montilla-Moriles has the perfect terroir for cultivation of the Pedro Ximénez grape variety. The dry climate, in excess of 2,800 sunshine hours per annum, and the albarizo soils found in the two highest quality growing zones, the Sierra de Montilla and Moriles Alto, provide the perfect conditions for the PX to flourish. The PX grape has exquisite aromas, high sugar… Read more →

The Days of PXmas – Day 10

Part of the Andalucian culture is to enjoy fine food in great company accompanied by their indigenous wines. This is something we have experienced many times during our visits to Montilla-Moriles. Here is a selection of dishes we have enjoyed in restaurants and friends homes: –   Calamares al fino   Salmorejo Ensalada de melva    Flamenquín   Berenjenas con… Read more →